Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Gnocchi Di Patate
Soft morsels of dough made from potatoes with a tender but firm bite
"The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother’s, with a lot of passion."
- Giovanni Rana
Gnocchi di Patate: Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.