Try Our Recipes:
Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
A hearty blend of artichoke hearts wrapped in thin, golden pasta
"Artichoke folklore dates back to ancient times when it was believed to have both medicinal and aphrodisiac qualities. Since those early times, the artichoke has been cultivated and improved upon, making it a delicacy of Italian cuisine."
- Giovanni Rana
Artichoke with Vegetables Ravioli: Cook bacon until crisp. Add sliced red onions and halved cherry tomatoes. Sauté. Toss with prepared ravioli and fresh baby spinach. Finish with grated Parmigiano Reggiano.