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Preparation:

Follow heating instructions to ensure product reaches temperature of 160°F.

Step 1


Heat 6 quarts of water to a gentle boil. Add pinch of salt.

Step 2


Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.

Step 3


Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

*If frozen, do not thaw; cook additional 1 minute.

Ravioli Butternut Squash

Sweet and creamy butternut squash wrapped in thin pasta

"The buttery, sweet flavor of Butternut Squash reminds me of the warmth of sharing a dinner with family and friends. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti!"

- Giovanni Rana

Serving Suggestion:

Butternut Squash Ravioli with Sauteed Pears and Walnuts: Saute sliced pears in butter until tender. Add chopped walnuts and prepared ravioli. Top with grated Parmigiano Reggiano.

Giovanni Rana recommends pairing this product with: