Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Ravioli Butternut Squash
Sweet and creamy butternut squash wrapped in thin pasta
"The buttery, sweet flavor of Butternut Squash reminds me of the warmth of sharing a dinner with family and friends. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti!"
- Giovanni Rana
Butternut Squash Ravioli with Sauteed Pears and Walnuts: Saute sliced pears in butter until tender. Add chopped walnuts and prepared ravioli. Top with grated Parmigiano Reggiano.