Try Our Recipe:
Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Ravioli Cheese "Delicato"
(“de-lih-cah-toh” • delicate)
A delicate blend of mild cheeses gently wrapped in thin pasta
"There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes."
- Giovanni Rana
Mediterranean Ravioli: Toss prepared ravioli with sun dried tomatoes in oil, sliced olives, pinch of crushed red pepper, hand-torn basil. Finish with grated Parmigiano Reggiano.