Try Our Recipes:
Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Ravioli Chicken Rosemary
All white meat chicken breast and rosemary wrapped in thin pasta
"Rosemary dates back to ancient times and is a classic addition to delicious chicken recipes. Legend has it that this super-herb even has the power to chase away nightmares—just put some under your pillow before going to sleep!"
- Giovanni Rana
Chicken Primavera Ravioli: Lightly sauté fresh vegetables like zucchini, asparagus, and red bell peppers in extra virgin olive oil. Toss with prepared ravioli. Finish with shaved Parmigiano Reggiano.