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Preparation:

Follow heating instructions to ensure product reaches temperature of 160°F.

Step 1


Heat 6 quarts of water to a gentle boil. Add pinch of salt.

Step 2


Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.

Step 3


Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

*If frozen, do not thaw; cook additional 1 minute.

Ravioli Chicken Rosemary

All white meat chicken breast and rosemary wrapped in thin pasta

"Rosemary dates back to ancient times and is a classic addition to delicious chicken recipes. Legend has it that this super-herb even has the power to chase away nightmares—just put some under your pillow before going to sleep!"

- Giovanni Rana

Serving Suggestion:

Chicken Primavera Ravioli: Lightly sauté fresh vegetables like zucchini, asparagus, and red bell peppers in extra virgin olive oil. Toss with prepared ravioli. Finish with shaved Parmigiano Reggiano.

Giovanni Rana recommends pairing this product with: