Try Our Recipe:
Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Ravioli Italian Sausage
Italian sausage and mild cheeses wrapped in thin pasta
"This classic Italian sausage, known for its distinctive seasonings, helps bring a wonderful flavor to life. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti!"
- Giovanni Rana
Italian Sausage Ravioli with Mushroom Alfredo: Saute chopped mushrooms in butter until tender. Add Giovanni Rana® Alfredo to the pan and heat through. Toss prepared ravioli with Alfredo and top with chopped parsley.