Try Our Recipe:
Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Portobello and Porcini mushrooms and creamy cheeses wrapped in thin pasta
"As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these ‘little piglets’ sprout under a full moon, and that is what gives them their nutty flavor. They are truly the food of fairy tales."
- Giovanni Rana
Creamy Mushroom Ravioli and Bacon: Cook bacon until crisp. Add sliced red onions and sauté. Add heavy cream and season to taste with salt and pepper. Toss with prepared ravioli and fresh baby spinach. Finish with grated Parmigiano Reggiano.