Try Our Recipe:


Follow heating instructions to ensure product reaches temperature of 160°F.

Step 1

Heat 6 quarts of water to a gentle boil. Add pinch of salt.

Step 2

Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.

Step 3

Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

*If frozen, do not thaw; cook additional 1 minute.

Tortellini Cheese "Delicato"

(“de-lih-cah-toh” • delicate)

A delicate blend of mild cheeses gently wrapped in thin pasta

"There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes."

- Giovanni Rana

Serving Suggestion:

Pesto Green Bean Tortellini: Toss cooked green beans with Giovanni Rana Basil Pesto sauce and prepared tortellini. Finish with grated Parmigiano Reggiano.

Giovanni Rana recommends pairing this product with: