Follow heating instructions to ensure product reaches temperature of 160°F.
Heat 6 quarts of water to a gentle boil. Add pinch of salt.
Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
*If frozen, do not thaw; cook additional 1 minute.
Tortelloni Chicken Mozzarella
Chicken breast and soft and creamy mozzarella cheese wrapped in thin pasta
"My Tortelloni Chicken Mozzarella is made with mild and creamy mozzarella. Legend has it that mozzarella was invented when parts of aging cheese accidentally fell into a bucket of hot water in a cheese factory near Naples, Italy…maybe the truth is “stretched” (like mozzarella!) but what a happy accident! Buon appetito a tutti!"
- Giovanni Rana
Tomato-Basil Chicken Tortelloni: Heat extra virgin olive oil; Add fresh diced tomatoes and a pinch of salt and heat through; Toss with prepared tortelloni and hand-torn basil; Finish with grated Parmigiano Reggiano.