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Cheese “Forte” Ravioli in Marinara

with Italian Sausage
Ingredients:

1 – 12 oz. pkg. Giovanni Rana Cheese “Forte” Ravioli
1 – 15 oz. pkg. Giovanni Rana Marinara
8 to 10 oz. cooked Italian Sausage, crumbled
drizzle quality extra virgin olive oil
Parmigiano Reggiano, grated

Heat marinara and sausage together in a sauté pan over medium heat until both are warmed through.

In the meantime, prepare ravioli according to package instructions and drain, retaining ½ cup cooking water.  Toss ravioli with marinara to incorporate.  If necessary, add enough cooking water to retain a sauce-like consistency and toss again. 

Plate ravioli and finish with a drizzle of extra virgin olive oil and Parmigiano.

***Alternately, try this recipe with Giovanni Rana Spinaci e Ricotta Ravioli.