Rana Products Used
Cheese “Forte” Ravioli in Marinara
with Italian Sausage
1 – 12 oz. pkg. Giovanni Rana Cheese “Forte” Ravioli
1 – 15 oz. pkg. Giovanni Rana Marinara
8 to 10 oz. cooked Italian Sausage, crumbled
drizzle quality extra virgin olive oil
Parmigiano Reggiano, grated
Heat marinara and sausage together in a sauté pan over medium heat until both are warmed through.
In the meantime, prepare ravioli according to package instructions and drain, retaining ½ cup cooking water. Toss ravioli with marinara to incorporate. If necessary, add enough cooking water to retain a sauce-like consistency and toss again.
Plate ravioli and finish with a drizzle of extra virgin olive oil and Parmigiano.
***Alternately, try this recipe with Giovanni Rana Spinaci e Ricotta Ravioli.