Prosciutto Pasta Salad


1 – 22 oz. pkg. Giovanni Rana Cheese “Delicato” Tortellini
1 – 7 oz. pkg. Giovanni Rana Basil Pesto
1/4 c. water
1 cup fresh green beans, stems trimmed, cut into ½” pieces
8 oz. fresh mozzarella pearls
½ cup sun dried tomatoes, chopped
4 oz. thinly sliced Prosciutto, cut into strips (a sharp pizza cutter works great for this)

Prepare tortellini according to package instructions along with green beans in same pot.  Cool both tortellini and green beans in well salted ice water.  Drain well until almost dry. 

Whisk together Giovanni Rana Basil Pesto and water and toss gently with tortellini.  Add vegetables, mozzarella, sun dried tomatoes, and prosciutto and gently fold to incorporate.