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Italian Sausage Ravioli

Alfredo & Broccoli
Ingredients:

1 – 12 oz. pkg. Giovanni Rana Italian Sausage Ravioli
1 – 10 oz. pkg. Giovanni Rana Alfredo
6 shallots (or 1/2 red onion), peeled and sliced 1/8”
3 Tbs. extra virgin olive oil
kosher salt
pinch crushed red pepper
1 large or 2 small crowns broccoli, florets removed and cut into ¾” pieces
Parmigiano Reggiano, grated

Sauté shallots and green onion with a generous pinch of kosher salt and a pinch of crushed red pepper in extra virgin olive oil over medium heat until soft; about 5 – 6 mins.  Add Alfredo to the pan and heat through. 

In the meantime, prepare ravioli according to package instructions.  Add broccoli to the water at the same time as the ravioli.  Drain ravioli and broccoli, retaining ½ cup cooking water.  Add ravioli to the pan along with broccoli and toss to incorporate.  If necessary, add enough cooking water to retain a sauce-like consistency and toss again. 

Plate ravioli and finish with Parmigiano Reggiano.

***Alternately, try this recipe with Giovanni Rana Mushroom Ravioli.