Rana Products Used
Italian Sausage Ravioli in Marinara
with Fresh Ricotta
1 – 12 oz. pkg. Giovanni Rana Italian Sausage Ravioli
1 – 15 oz. pkg. Giovanni Rana Marinara
½ cup favorite fresh ricotta, whipped slightly with fork
2 Tbs. fresh basil, chopped
Parmigiano Reggiano, grated
Prepare marinara and ravioli according to package instructions and drain, retaining ½ cup cooking water. Toss ravioli with marinara to incorporate. If necessary, add enough cooking water to retain a sauce-like consistency and toss again.
Plate ravioli and finish with dollops of fresh ricotta, fresh basil, and Parmigiano.
***Alternately, try this recipe with Giovanni Rana Cheese “Delicato” Tortelloni.