Rana Products Used

Italian Sausage Ravioli in Marinara

with Fresh Ricotta

1 – 12 oz. pkg. Giovanni Rana Italian Sausage Ravioli
1 – 15 oz. pkg. Giovanni Rana Marinara
½ cup favorite fresh ricotta, whipped slightly with fork
2 Tbs. fresh basil, chopped
Parmigiano Reggiano, grated

Prepare marinara and ravioli according to package instructions and drain, retaining ½ cup cooking water.  Toss ravioli with marinara to incorporate.  If necessary, add enough cooking water to retain a sauce-like consistency and toss again. 

Plate ravioli and finish with dollops of fresh ricotta, fresh basil, and Parmigiano.

***Alternately, try this recipe with Giovanni Rana Cheese “Delicato” Tortelloni.