Rana Products Used
Mushroom Ravioli in Alfredo
1 – 12 oz. pkg. Giovanni Rana Mushroom Ravioli
1 – 10 oz. pkg. Giovanni Rana Alfredo
8 to 10 oz. cooked chicken strips
2 Tbs. fresh parsley, chopped
Pecorino Romano or Parmigiano Reggiano, shaved
Gently heat chicken and Alfredo together in a sauté pan until hot.
In the meantime, prepare ravioli according to package instructions and drain, retaining ½ cup cooking water. Add ravioli to Alfredo along with parsley and toss to incorporate. If necessary, add enough cooking water to retain a sauce-like consistency and toss again.
Plate ravioli and finish with Pecorino Romano.
***Alternately, try this recipe with Giovanni Rana Cheese “Forte” Ravioli.