Rana Products Used

Mushroom Ravioli in Alfredo

with Chicken

1 – 12 oz. pkg. Giovanni Rana Mushroom Ravioli
1 – 10 oz. pkg. Giovanni Rana Alfredo
8 to 10 oz. cooked chicken strips
2 Tbs. fresh parsley, chopped
Pecorino Romano or Parmigiano Reggiano, shaved

Gently heat chicken and Alfredo together in a sauté pan until hot.

In the meantime, prepare ravioli according to package instructions and drain, retaining ½ cup cooking water.  Add ravioli to Alfredo along with parsley and toss to incorporate.  If necessary, add enough cooking water to retain a sauce-like consistency and toss again. 

Plate ravioli and finish with Pecorino Romano.

***Alternately, try this recipe with Giovanni Rana Cheese “Forte” Ravioli.