Rana Products Used
Spinaci e Ricotta Ravioli in Basil Pesto
with Chicken & Green Beans
1 – 12 oz. pkg. Giovanni Rana Spinaci e Ricotta Ravioli
½ – 7 oz. pkg. Giovanni Rana Basil Pesto
10 oz. cooked chicken strips, warmed in microwave or oven
1 cup fresh or frozen green beans
Parmigiano Reggiano, grated or shaved
Prepare Giovanni Rana Spinaci e Ricotta Ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add after two mins. Drain ravioli and green beans, reserving ½ cup cooking water.
In the meantime, in a cold pan or bowl, mix pesto with 1 oz. pasta cooking water. Add ravioli, green beans, and chicken and toss gently. If necessary, add enough cooking water to achieve a sauce-like consistency.
Plate and finish with Parmigiano.
***Alternately, try this recipe with Giovanni Rana Cheese “Forte” Ravioli.