Rana Products Used

Tagliatelle with Alfredo Sauce

with Alfredo Sauce, Lemon, and Pine Nuts

1 – 8.8 oz. pkg. Giovanni Rana Tagliatelle
1 – 10 oz. pkg. Giovanni Rana Alfredo Sauce
2 Tbs. pine nuts
zest of 1 lemon
freshly ground black pepper
Pecorino Romano, grated to finish

Toast pine nuts in a dry sauté pan over medium heat, tossing often until golden and fragrant. About 3-4 minutes.

Prepare Giovanni Rana Alfredo Sauce and Tagliatelle according to package instructions and drain, reserving ½ cup of cooking water. In a bowl or sauté pan, toss tagliatelle with Alfredo sauce and lemon zest. If necessary, add enough cooking water to the pan to achieve a sauce-like consistency.

Plate the tagliatelle and finish with a couple turns of freshly ground black pepper and Pecorino Romano.